chef jonathan waxman

Aarti Sequeira stopped by @Barbutonyc on Tuesday to shoot an...

Fri, 07 Dec 2012 12:21:00 -0500

Aarti Sequeira stopped by @Barbutonyc on Tuesday to shoot an upcoming episode of Drop 5 Lbs with Good Housekeeping. Aarti and @Chefjwaxman cooked up some mac and cheese and bolognese.

THANKSGIVING WITH JONATHAN WAXMANWhat is everyone serving...

Wed, 21 Nov 2012 12:55:06 -0500

THANKSGIVING WITH JONATHAN WAXMAN
What is everyone serving tomorrow? Here’s what I’ll be cooking.

Pheasiducken
by jw

1 Pheasant
1 Bell & Evans Duck and Chicken
1 pound spicy sausage mix
2 leeks (remove roots and gnarly green parts, mince and wash well)
2 large carrots (topped, peeled and minced)
4 cloves garlic (peeled and minced)
1/4 cup chopped parsley
4 ounces butter
1 cup red wine
bouquet garnish
2 onions (peeled and cut in quarters)
1 head of garlic (cut in half)

1. Debone each of the birds completely but in one piece.
2. Take the bones, make a nice stock with the red wine, bouquet garnish, 2 onions, & a head of garlic
3. Cook the leeks, carrots and garlic with 1 TB butter, cook until tender. Mix with sausage.
4. Assemble the pheasiducken: lay down the chicken (skin side down), season with Malden salt &black pepper, spread 1/3 of the sausage & vegetable mixture all over. Lay the duck skin side on and repeat.
5. Lay the pheasant skin side down last smear with the sausage mixture.
6. Roll the three into a nice loose roast; use a trussing needle, butcher’s twine and sew completely.
7. Place in a 350 degree oven, and roast for 2.5 to 3.5 hours, basting constantly. The roast will be done when center reads 155 degrees.
8. Remove and let rest, make a sauce from the pan drippings and the stock, add three ounces of butter to finish. Slice and dig in!

Or join us at Barbuto! Happy Thanksgiving

Photo

Fri, 26 Oct 2012 00:18:58 -0400

Alex's Lemonade Stand LEMON:NYC Success!

Fri, 26 Oct 2012 00:05:20 -0400

On Tuesday October 23rd Chef Jonathan Waxman hosted the second LEMON:NYC charity event honoring Alex’s Lemonade Stand. More then 25 chefs came out to cook table side to show their support for the fight against childhood cancer. Team Schwartz represented Miami with Chef Michael Schwartz, Hedy Goldsmith and Miss Jackie Sayet. Jon Shook and Vinny Dotolo flew in from LA and Paul Kahan, Tony Mantuano, Jamie Canete and Sarah Grueneberg from Chicago were all in house. New York held its own with Alex Guarnaschelli, Marc Forgione, and many others. More pictures to follow….

Check out more about Alex’s Lemonade Stand www.alexslemonade.org

Hayden’s heros @jmwaxman @chefjwaxman handling the table...

Sun, 24 Jun 2012 20:02:38 -0400

Hayden’s heros @jmwaxman @chefjwaxman handling the table solo! (Taken with Instagram)

Aspen Food and Wine 2012

Mon, 18 Jun 2012 22:50:36 -0400

Aspen Food and Wine 2012

@aprilbloomfield first kiss w the pig! @marcvetri is a...

Mon, 11 Jun 2012 21:32:59 -0400

@aprilbloomfield first kiss w the pig! @marcvetri is a genius!!!! (Taken with Instagram)

#jwchix served in style by @chefjwaxman @citymealsonwheels...

Sun, 10 Jun 2012 11:38:25 -0400

#jwchix served in style by @chefjwaxman @citymealsonwheels (Taken with Instagram)

The kings of @citymealsonwheels! (Taken with Instagram)

Sun, 10 Jun 2012 11:36:28 -0400

The kings of @citymealsonwheels! (Taken with Instagram)

itstheheartofthematter: #nyc #barbuto #topchefmasters...

Sun, 10 Jun 2012 10:15:46 -0400

itstheheartofthematter:

#nyc #barbuto #topchefmasters #battleitout #dine (Taken with instagram)

Quite the duo cooking up some softshells this morning...

Fri, 01 Jun 2012 16:58:18 -0400

Quite the duo cooking up some softshells this morning @colemanandrews and @chefjwaxman (Taken with instagram)

"No words, just pictures @Barbuto"

Thu, 31 May 2012 22:34:00 -0400

Thanks to @TheBestFoodBlogEver!

http://www.thebestfoodblog.com/2012/05/no-words-just-pictures-barbuto.html

PS 166 HARVEST/CAFE DAY HOSTED BY JW! CELEBRATION OF A...

Tue, 22 May 2012 15:50:00 -0400

PS 166 HARVEST/CAFE DAY HOSTED BY JW! CELEBRATION OF A SALAD

Jonathan helped teach students (with the assistant of his son Foster) at PS 166 how to create a beautiful salad with a homemade honey mustard vinaigrette. Students got to eat ingredients that came right out of their own garden. What an amazing program! WELLNESS IN SCHOOLS

http://www.nydailynews.com/life-style/eats/wellness-schools-annual-benefit-healthy-kids-hosted-sixty-tribeca-rooftop-article-1.1082535?localLinksEnabled=false

Like father like son @wellnessinschools @chefjwaxman...

Tue, 22 May 2012 12:49:41 -0400

Like father like son @wellnessinschools @chefjwaxman @billtelepan (Taken with instagram)

Photo

Mon, 07 May 2012 07:38:00 -0400

Michael Murphy hosted the 2012 Rose Bowl at Barbuto to kick off...

Mon, 07 May 2012 07:34:01 -0400

Michael Murphy hosted the 2012 Rose Bowl at Barbuto to kick off the James Beard Awards! Bay area chefs, Katie Curic, Thomas Keller, Jeremiah Tower and our own Jimmy Bradley, Joey Campanaro and JW sipped on rose all afternoon.

Opentable blog shares some more pictures from the event!

Good luck to all the nominees!

Austin Food & Wine Festival

Tue, 01 May 2012 10:01:51 -0400

Austin, Texas: Rock Your Taco Celebrity Chef Smackdown

Of course the Austin Food and Wine Festival would have a taco event. As it should. At Rock Your Taco (that name!), nine chefs from around the country were asked to serve their interpretation in a tournament-style smackdown.

BY MATT RODBARD

A taco adventure with Tosi, Waxman and Team Uchi

F &W Blog talks Austin Food and Wine Festival

Thu, 26 Apr 2012 10:31:37 -0400

JUNK FOOD PERSONIFIED JW STYLE: SLOPPY JOES, S’MORES & POTATO CHIPS WITH FRIED JALAPENOS & SOUR CREAM!

Food for the new Austin Food & Wine Festival

BY JUSTINE STERLING, ASSISTANT DIGITAL EDITOR
RELATED TAGS: COOKING, RECIPES, CHICKEN DANCE

The inaugural Austin Food & Wine Festival starts tomorrow and among the fantastic chefs who will be leading panels, demonstrations and events is Jonathan Waxman of Barbuto and Top Chef Mastersfame. On Saturday, the man who brought California cuisine to NYC will share a few guilty pleasures at a demo called Junk Food Personified. At Barbuto, however, he focuses more on seasonally-driven Italian dishes like this Chicken al Forno with Salsa Verde. The simple roast chicken gets its flavor not from fat but from fresh lemons, frequent basting and a pungent garlicky salsa verde
.

JW is gearing up for the first Annual Austin Food and Wine...

Tue, 24 Apr 2012 14:52:00 -0400

JW is gearing up for the first Annual Austin Food and Wine Festival! Check his schedule and get your tix! Stellar talent line up…

APPEARANCES

Junk Food PersonifiedAuditorium Shores - Mesquite Tent
Saturday, April 28
10:00 - 10:45am
Rock Your Taco Celebrity Chef ShowdownRepublic Square Park
Saturday, April 28
7:00 - 9:30pm
Gone Fishin’Auditorium Shores - Alder Tent
Sunday, April 29
12:30 - 1:15pm

Jonathan Waxman cooked up a beautiful dinner for the Friends of...

Tue, 17 Apr 2012 14:56:00 -0400

Jonathan Waxman cooked up a beautiful dinner for the Friends of the Israeli Museum’s Directors Circle last night!