Aspen Food and Wine 2012

chef jonathan waxman

Working as a successful chef, restaurateur and author, Jonathan Waxman has graced such prestigious kitchens as Chez Panisse in Berkeley and Michael's in Los Angeles. Waxman went on to open his own restaurant in New York City — Jams, as well as the famed Washington Park. Today, Waxman is the chef and owner of Barbuto in Manhattan's West Village. His first cookbook, A Great American Cook, was published in 2007. Giving back is important to Waxman and he works closely with many charities including City Meals on Wheels. He currently lives in Manhattan with his wife and three children. His new cookbook, Italian, My Way, published by Simon & Schuster, was released in April of 2011.

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little owl on SNL Season Finale

little owl makes a cameo in this Digital Short, “Lazy Sunday 2”, starring the hilarious rap duo Andy Samberg (aka “Young Sandwich”) &

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OMG OUR NEW SANDWICH IS SO GOOD.

“Paddy’s Revenge”

Corned beef, Dijon Mustard, Kale, Irish Cheddar, North Fork Potato Chips, and Brooklyn Brine Chipotle Carrots

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March Madness starts tomorrow!! Come see how your bracket unfolds at your favorite pizzeria.

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Hello Spring!

The Little Owl has officially welcomed the spring season. Check out our spring 2012 dinner menu here.

Photos by Jon Selvey

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Happy 5th Birthday @MGFD_MIA !!!!!!!!!!!

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After Gabrielle Hamilton, Jonathan Waxman, and Marc Vetri, comes one of Food & Wine magazine’s 2010 Best New Chefs, Jonathon Sawyer of Greenhouse Tavern in Cleveland, Ohio....

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Visit Joey at The White Barn Inn

Chef Joey Campanaro is participating in the Guest Chef Series at The White Barn Inn Relais & Châteaux, in Kennebunk, ME....

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What a great night with chef Marc Vetri! Click the photo for more from Flickr.

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Today is #VetriPizzeria !!!

Harry’s will close at 2pm.

There are just a few seats left, available for purchase here.

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