The Cornell Club Welcomes Jonathan Waxman
Cornell Club Members are invited to a festive, family style dinner featuring Jonathan Waxman’s favorite selections from Italian, My Way.
Simple. Seasonal. Inspired.
February 2012
17 posts
SOBE 2012 #winningsobe panel discussion @bullfrogandbaum
Jonathan Waxman Marc Forgione Michael Symon Richard Blais and Stephanie Izard discussed the concept of “winning” and what the media has done for them.
JW takes over Martha Stewart Radio Show
Jonathan had a stellar line up of guests this past week on the Martha Stewart Radio show “Cooking Today”. He chatted with Anne Burrell, Joey Campanaro, Salvatore Rizzo and Hristo Zisovski. If you missed the shows check them out here http://theradioblog.marthastewart.com/2012/02/cooking-todays-waxman-wrap-up.html
Looking back at your career, what do you wish you had known early on? "There are three things I wish I had known. One -- how hard it really was. And two -- that I should have gotten a business degree before a cooking degree."
Jonathan Waxman on Why It’s Smart to Get a Business Degree Before a Culinary One: Interview Part 2 Check out part two of Lauren Shockey’s, of the Village Voice, interview with JW.
http://blogs.villagevoice.com/forkintheroad/2012/02/jonathan_waxman_barbuto.php
Lauren Shockey of The Village Voice Chats With Barbuto Chef Jonathan Waxman on His New Gig at Rosa Mexicano and How to Cook the Perfect Chicken
“Jonathan Waxman loves him some corn. But not eyeballs. No question that Barbuto chef Jonathan Waxman has seen it all. His career has now spanned several decades, but his fresh, seasonal cuisine is as contemporary as ever. Oft-cited as one of the fathers of New American cuisine, he now has a gig championing food from south of the border. Waxman recently signed on to be a consulting chef for Rosa Mexicano, creating thematic menus with his own signature seasonality. We called him up to learn more about the job and his deep, deep love of Mexican food.”
Check out the full interview:
http://blogs.villagevoice.com/forkintheroad/2012/02/barbuto_chef_jonathan_waxman.php
Rosa Mexicano welcomes newly appointed Culinary Advisor Jonathan Waxman
As Culinary Advisor, Waxman will curate Rosa’s Flavors of Mexico series, seasonal celebrations that highlight the diversity of Mexican cuisine today, as well as lend inspiration to new menu items and invigorate some traditional favorites. Each season will be a different theme – Winter: Eclectic Cuts, Spring: Mexican Passover, Summer: Foods of Baja, Fall: Day of the Dead – and menus will feature Waxman’s combination of authentic Mexican dishes and his signature market-fresh approach!
