Quite the duo cooking up some softshells this morning @colemanandrews and @chefjwaxman (Taken with instagram)
Thanks to @TheBestFoodBlogEver!
http://www.thebestfoodblog.com/2012/05/no-words-just-pictures-barbuto.html
PS 166 HARVEST/CAFE DAY HOSTED BY JW! CELEBRATION OF A SALAD
Jonathan helped teach students (with the assistant of his son Foster) at PS 166 how to create a beautiful salad with a homemade honey mustard vinaigrette. Students got to eat ingredients that came right out of their own garden. What an amazing program! WELLNESS IN SCHOOLS
http://www.nydailynews.com/life-style/eats/wellness-schools-annual-benefit-healthy-kids-hosted-sixty-tribeca-rooftop-article-1.1082535?localLinksEnabled=false
Like father like son @wellnessinschools @chefjwaxman @billtelepan (Taken with instagram)
Michael Murphy hosted the 2012 Rose Bowl at Barbuto to kick off the James Beard Awards! Bay area chefs, Katie Curic, Thomas Keller, Jeremiah Tower and our own Jimmy Bradley, Joey Campanaro and JW sipped on rose all afternoon.
Opentable blog shares some more pictures from the event!
Good luck to all the nominees!
BY
© Fabrizio Ferri
The inaugural Austin Food & Wine Festival starts tomorrow and among the fantastic chefs who will be leading panels, demonstrations and events is Jonathan Waxman of Barbuto and Top Chef Mastersfame. On Saturday, the man who brought California cuisine to NYC will share a few guilty pleasures at a demo called Junk Food Personified. At Barbuto, however, he focuses more on seasonally-driven Italian dishes like this Chicken al Forno with Salsa Verde. The simple roast chicken gets its flavor not from fat but from fresh lemons, frequent basting and a pungent garlicky salsa verde
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JW is gearing up for the first Annual Austin Food and Wine Festival! Check his schedule and get your tix! Stellar talent line up…
Jonathan Waxman cooked up a beautiful dinner for the Friends of the Israeli Museum’s Directors Circle last night!
